They tried to play up Halloween with the food items, but should have focused more on taste and selection and less on incorporating the theme. Could have served other green veggies and a choice of lettuce for the salad. Completely ridiculous as the menu says that the drink is included and that is a very hefty price for the drink. Vernons First Coast Kitchen & Bar features innovative dishes with fresh, locally sourced ingredients and thoughtfully-made, hand-crafted cocktails. We cannot wait to go back! I always felt the expensive price was worth it before due to the myriad of choices. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Our main dishes were fabulous and cooked just right. Served with cucumber salad or coleslaw, All 1/2 pound burgers served with your choice of a side, Ground in-house 50% Applewood smoked bacon, 50% top sirloin served on a grilled bun customized to your palate (burger toppings).
Served with cream gravy or honey mustard. They invited us to dine in the BAR.
Was wonderful! The crab claws were delicious. Autumn Roast Hatch green chile with a slice of warm goat cheese. Luckily actions like that is what trip advisor is for.More. Staff is always friendly and attentive. I will never try to eat at Vernons ever again! Perfect special occasion venue. Our server was great and friendly, best part of the dining experience. Vernons Thunderbird Diner is a business venture conceived in 2007 by Hammonds Plains long-standing resident and business owner, Vernon Kynock. Do you have a catering menue? We then went back for our own food. You could fill up just on them, but you would be missing out on a fantastic meal. Autumn Roast Green chili, cheddar and Jack cheese, served with sour cream and salsa. Price was a bit steep but enjoyed our visit. This comes of the heels of the last visit when I had tried to make reservations for a group of 8 including my elderly parents. The dining room was almost empty, but there were only 4 reservations left when the reservation was made. Great overall experience! The diner is a way for Vernon to have fun, meet people in his golden years and for there to be a meeting place for people to enjoy amazing and healthy food. Some soft Indian, lamb, meat pie, were all very good! Birthday - mimosas should be part of the package to pay $39/person value is outrageous. The Grouper tacos although fresh fish lacked a good slaw and the dressing was a bottled sweet chili sauce. Oh and the servicealways the best. Better with every visit - didnt think it possible. Employee who specializes in wine was quite knowledgeable. more, Vegetarian Friendly, Vegan Options, Gluten Free Options, fried golden brown and served with marinara sauce, fried italian greens with great northern beans topped with a fried banana pepper, mixed greens sauteed in olive oil and garlic, breaded mozzarella cheese served with marinara sauce, fresh topneck clams topped with celery and onion stuffing, sausage and cheese stuffing on a bed of marinara sauce, extra virgin olive oil, white wine, garlic, and lemon on grilled bread, crusty grilled bread brushed with garlic and olive oil topped with chopped tomatoes and cheese, northern bean stew, fresh tomatoes, olive oil, and grilled lemon. Omelet station chefs handle many orders to perfection. Dessert dont always get but have to here!
Wed 11-9 prime angus sirloin over a fresh bed of lettuce topped with french fries and mozzarella cheese, gourmet salad with tomatoes, onions, tuna, and olives served with vernons special dressing, crispy applewood smoked bacon, walnuts, chopped tomatoes, gorgonzola cheese, chopped tomatoes, olives, cucumbers, grilled flatbread, soup of the day (bowl) chefs specially made daily selection, All Pasta Entrees Are Served With Choice Of Soup Or House Salad. Unfortunately they did charge a per person fee for bringing in a birthday cake. Open table should never have allowed this reservation to be made at that time. Definitely needs more flavor.
A wonderful place for great food, service & atmosphere!! And with it being a buffet, its not as if he was overwhelmed with serving meals. The grouper bites,best appetizers ever!! Need to work on the quality of food.
It was my first visit for Sunday Brunch. The selections were just minimal. It was all fresh, hot, and exceptionally good. Do not go. followed by meatballs with ricotta and chicken marsala. she told us we couldnt be seated until the full party was there as we might not use all the seats.
Don't delay during this busy time. 2094 Hammonds Plains Rd, best appetizers ever!! These need some improvements. cafe vernon Do not bother. Lets just say the buffet was tired.
she told us we couldnt be seated until the full party was there as we might not use all the seats. On arrival I told the receptionist that we were 8 in total, but that two of our party would arrive in about 15 mins because my nephews game went into overtime. cafe Now I have to say however, the service was fantastic. Add Chicken $3.50, Shrimp $5.00, Or Salmon $6.00 To Any Salad. When we questioned Summer about the bill she said only soda is included. So basically, she made the six of us ( including my 80 year old parents) stand in the entrance way while we waited for the last two family members to arrive. I have to share, that the food was not as good as I expected.
These need some improvements. It was cold and not the best quality. garnished with red onion, mushrooms, and eggs accompanied by our signature warm bacon dressing, fresh romaine tossed with croutons, parmigiana cheese, garlic, and lemon, mixed garden greens topped with an assortment of italian meats, cheeses, and fresh vegetables. Luckily actions like that is what trip advisor is for. Overall, this was the worst dining experience I have had. The pasta dish with veal and chicken in a red sauce was very good. The selection of food was far more limited. I had grilled pork chop and my husband had the Prime Rib special. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. He more than made up for the disappointment with the food. My family and I ate here twice this last week (Saturday and Wednesday). Substitute Sausage In Place Of Meatball $1.00, handmade ravioli stuffed with ricotta and spinach served with a meatball and tomato sauce, potato dumplings topped with tomato sauce and a meatball, angel hair pasta topped with marinara sauce, layers of beef, ricotta, mozzarella, romano and reggiano parmigiana cheeses, and flat noodles topped with tomato sauce, All Pasta Entrees Are Served With Choice Of Soup Or House Salad, spaghetti tossed in olive oil and garlic with lots of mushrooms, handmade fettuccini tossed in a parmigiana cream sauce, sauteed chicken breast seasoned lightly with cajun spices and tossed with linguine and mushrooms, freshly breaded and fried eggplant topped with sauce and cheese served with spaghetti, penne pasta tossed with absolut vodka, tomatoes, cream sauce with fresh basil and parmigiano, tossed in olive oil and garlic with snow peas, sun-dried tomatoes, mushrooms, bell peppers, and romano cheese, with chargrilled chicken, plum tomatoes, and roasted banana peppers, fresh clams, mussels, jumbo shrimp, and dayboat scallops presented red or white clam sauce, tossed with chopped clams, presented red or white, grilled portobella mushroom topped with marinara sauce served with spaghetti. Bottomless mimosas ($15), cranberry sparkle were served out of a carafe. Turkey, bacon, avocado, jack and cheddar cheese, tomato & lettuce with mayo wrapped in a sundried tomato tortilla, Grilled chicken breast, Autumn Roast Hatch green chile, bacon, tomato, avocado, and Swiss on sourdough, Grilled chicken chunks, stuffed with romaine lettuce, homemade crouton, Caesar dressing and parmesan cheese rolled in a spinach tortilla. My husband and I watched one server remove an empty glass from our table and sit it on the waiter's station. While taking out order, she was running her fingers though her hair and pulling out dead stands of hair and dropping them on the ground. Our waiter paced the meal very appropriately and was wonderful. If, perhaps, we did not have the Thanksgiving buffet from before Covid with which to compare it, I may have felt it was "fine". Served with grilled cheese triangle. Corned beef, warm sauerkraut, melted swiss cheese on grilled rye with 1000 island dressing. Made a promise to return soon. Wonderful staff who were very friendly and very accommodating to my children. Diana was a fantastic server. I was furious but just took my wife and left. We made the reservation on open table for Christmas dinner for 5 at 5pm. To schedule catering for your Christmas party, call the restaurant at 330-652-1381. Most of the meats were cold. When we arrived, we learned that it was just a continuation of the brunch started several hours earlier. The waitress did not fully comprehend the difficulties we faced. That waitress also seemed rather unhappy and impatient. I need to find the balance on my gift card, Hotels near McKinley Birthplace Home and Research Center, Hotels near (FKL) Chess-Lambertin Airport, American Restaurants for Large Groups in Niles, Italian Restaurants for Large Groups in Niles. I have had a wider variety at other brunches that had the same price point. Completely ridiculous as the menu says that the drink is included and that is a very hefty price for the drink.
Vernon's Cafe is rated accordingly in the following categories by Tripadvisor travelers: 720 Youngstown Warren Rd Ste C, Niles, OH 44446-3551.
Yes. Made a promise to return soon. Ground Beef with jack & cheddar cheese, caramelized onions and au jus, Pot Roast shredded roast beef & brown gravy, Chicken Fried Chicken with cheese & a pickle. Served with steamed rice and asparagus. It was great except brunch didnt include any breakfast items! The cinnamon roll ($10) came out cold and if was warm would have been good. We had a great visit with family and excellent food . So, we followed the suggestion and went early. with French fries.
We took my mother and in-laws out for dinner. Sun 11:30 am1:00 pm Maybe they just arent a kid friendly place. This is a Vernon's favourite! I reserved ahead from all the positive reviews, so I didn't understand how our experience was not that great. She eventually conceded and gave a seat. Irritating, but Fair enough, I can understand their position; it is a business and businesses need money to run. Nice atmosphere - open layout but that was expected. Besides, the music was so loud at whichever table they offered to seat us. Vernon's has catering for 30 to 250 people. Aside the unhygienic behavior she seemed generally grumpy and unwelcoming; she didnt say, welcome, please or thanks once until the very end of the meal.
Any meal you pick will be amazing. Next time we will be sure to wait for the brunch buffet. All Entrees Served With Choice Of Soup Or Salad. $5 appetizers from 3 till 6. chopped lettuce, tomatoes, cucumbers, olives, and gorgonzola cheese tossed with our special dressing. I had grilled pork chop and my husband had the Prime Rib special.
We were traveling to Jacksonville to spend Christmas as a family. Communication was really lacking. First time at the buffet, but it was well cooked and it had great variety. I was devastated to make reservations and the find out the only place to eat was the bar area. Ended up seated next to the window overlooking a rooftop and next to the service stand. Enjoyed a nice glass of wine with the meal which added to the allure. Food was good and very tasty. Our server was good, not great. The bread is unbelievably good like really, really good! Holiday Inn Express & Suites Youngstown N (Warren/Niles), McKinley Birthplace Home and Research Center.
Lovely setting and good food. Oh and happy hour starts at 3 on weekdays special appetizers and drinks at unbelievable prices!! The pasta dish with veal and chicken in a red sauce was very good. We also had the Italian greens for the appetizer with scrumptious crusty bread. Mothers Day buffet for $70 a head was not worth half that. Really good food at reasonable prices. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. I made a reservation for our wedding anniversary in the dining area. It wasnt on the menu but he made it special! The banana cream pie, the lemoncillo cake, and the pistachio cake..all my favorites. It wasnt the Mothers Day dining experience I hoped to give my wife and daughter, also a mother. Crispy romaine lettuce, tossed with our zesty Caesar dressing, homemade croutons, & shaved parmesan. For hotel food it was good but not sure I would not go out of my way to eat here again. The food was a disappointment. The live music is a nice touch. If you are going with a group, besure to make a reservation. Two grilled shrimp skewers served with asparagus and steamed rice, A Cajun seasoned fillet sauteed to perfection served with steamed rice & grilled vegetables, All served with a choice of French fries, smashed potatoes, fruit cup or applesauce includes Childs beverage. Fri 11-10 They use assistive devices, so they can not fill a plate and walk with it.
Can a vegan person get a good meal at this restaurant? The food selection was rather minimal and again, it was okay. a fried egg on a brioche bun served with house-made chips, Served with redskin hash browns or fruit medley, Main content starts here, tab to start navigating. While taking out order, she was running her fingers though her hair and pulling out dead stands of hair and dropping them on the ground. Then we go back, I try something new, and its just as good if not better. After we were seated, we were informed that dinner is a buffet. While recognizing changes had to probably be made as a result of the pandemic, this brunch was very expensive and not a good value. So disappointing in comparison to previous years. The food was delicious! Aug. 19-28: Alexandria Restaurant Week Menu, A blend of Gouda, Cheddar, Parmesan cheeses & breadcrumbs, Topped with vanilla bean butter and honey, Freshly breaded with almonds and served with strawberry chutney and crackers, Bchamel, roasted mixed mushrooms and chopped spinach, Red pepper, sesame & black bean hummus, served with grilled pita, carrots and celery, Seasoned ground beef, corn, bell peppers, cheddar cheese stuffed in fried potato skins, Braised short ribs with caramelized onions and horseradish cream sauce, Marinated portabella mushrooms, sundried tomatoes, bell peppers and smoked Gouda on ciabatta bread, Lettuce, fried green tomatoes, lettuce, bacon, tomato aioli, Marinated chicken breast, caramelized onions, Applewood smoked bacon, gruyere cheese and avocado, Chopped beef with sauteed peppers and onions topped with cheese sauce, Smoked turkey, Virginia peppered ham, Muenster cheese, bacon, lettuce and tomato, Blackened Cajun seasoned burger topped with blue cheese crumbles, Applewood smoked bacon, lettuce That waitress also seemed rather unhappy and impatient. Our waitress Summer was inattentive but the other waitress had more tables and seemed to be checking on them. We attended brunch. Four lettuce leaves with cold grilled shrimp and mango salsa with sliced avocado, served with rice. Oh and happy hour starts at 3 on weekdays special appetizers and drinks at unbelievable prices!! Breaded shrimp served with French Fries, coleslaw and cocktail sauce. Crispy shell, fresh greens, diced tomatoes, sliced avocado, cheddar and Jack Cheese. We had trouble communicating with some of the staff serving food. On both days we were favourably impressed by our waitress, Susie Q. It wasnt on the menu but he made it special! We had great wine and delicious dinner. I will definitely be back. She eventually conceded and gave a seat. The Grouper tacos although fresh fish lacked a good slaw and the dressing was a bottled sweet chili sauce. Are you sure you want to delete this question? Flash back to the long-gone days of the Prohibition Era when the ever so popular speakeasy was a place where one could imbibe in their favorite alcoholic beverage while enjoying the posh atmosphere, elegant food, and unsurpassed service under the safe keeping of the Boss, and a hidden password protected door. Chris was our server and beyond attentive to our table. Hammonds Plains, NS But, we were pleasantly surprised. Simple but classy decor. Booked a Sunday Brunch which used to be an exquisite buffet in the past, to find out it was a simple a-la-carte menu without even eggs being offeredwalked out and ate elsewhere. Tuna Salad and melted Swiss cheese on grilled rye bread. Breakfast I will be following up with Marriott as well as we expected much more from a Marriott property as well. Several items particularly the roast beef and ribs were tough and difficult to chew. During the last visit, the waitress haphazardly tossed ourmenus on the table, almost with disdain.
Although the taste was fine, there was not the selection I expected. This is inexcusable. After that she started picking under her nails in between jotting down the order. vernon smokehouse memphis tripadvisor We received prompt and courteous service. She made us feel very welcome and was very attentive. I really enjoyed the haddock tips and apple pie for dessert, my daughters enjoyed the all day breakfast and banana split. Better options close by. All in our party were underwhelmed by what Vernon's offered. Add: Grilled Shrimp 6; Grilled Chicken Breast 3; Ahi Tuna 7. Getting another restaurant with no notice on a Saturday night took a long time and completely ruined our evening! Overpriced, very small amount of choices fir brunch, food was not tastefull at all. Fresh greens assembled with chicken breast, shaved turkey, boiled egg, avocado, bacon, onion, tomatoes, and Jack & cheddar cheese. Our waitress was nice and helpful. They have lots of delicious entrees & always have great service. Food was delicious and displayed nicely. $74.99. The person who answered the phone recommended we come early to get a seat. Canada, HOURS: Big enough to share (or we each get a different desser and go halfies). Served with a dinner salad, Tender juicy pot roast, smashed potatoes, carrots, brown gravy and a dinner roll. Im sure she could tell we were upset but she just walked away didnt tell a manager or anything and when I posted to their Facebook they just pulled it down. years. They really need to have parents for children under six prepare the childs plate and take it to them. Welcome, and enjoy! Our waitress Summer was inattentive but the other waitress had more tables and seemed to be checking on them. Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Private Room, View, Weekend Brunch, Wheelchair Access, Wine, Reviews can only be made by diners who have eaten at this restaurant. Dessert dont always get but have to here! Crispy pastry shell covering creamy pot pie perfection. Very good, tasty selections and suitable live music for brunch. (choice of grilled or fried chicken), Chopped romaine lettuce tossed in champagne vinaigrette, topped with diced bacon, blue cheese crumbles, chopped hard boiled eggs, tomatoes, chives and roasted turkey, Grilled marinated skirt steak served on a bed of arugula with cherry tomatoes, cucumbers, bell peppers, goat cheese crumbles, fried onion straws and chimichurri dressing, butter, sour cream, diced bacon, cheddar cheese, chives, Fresh mixed vegetables with roasted turkey served with a fresh buttermilk biscuit, Creamy rice with broccolini, cherry tomatoes, bell peppers, onions, and parmesan cheese, Jumbo shrimp sauteed in white wine, shallots, garlic, tomato and basil served with George Washington's Gristmill Grits, A spiced mixture of chicken and andouille sausage, vegetables, and rice topped with Cajun seasoned shrimp, Semi-boneless fried chicken over a freshly-made waffle topped with a garlic cream sauce served with honey cayenne butter and bourbon maple syrup, with mashed potatoes and spiced broccolini, Bacon jam, sweet mashed potatoes and spiced broccolini, Marinated skirt steak served with seasoned potato wedges and hollandchurri sauce, duck house marinated topped with apricot sauce served with sweet mashed potatoes and spiced broccolini, Rosemary demi-glace over mashed potatoes and spiced broccolini, House seasoned 8oz cut, topped with au poivre sauce, with baked potato (loaded $1) and spiced broccolini, With apple topping, vanilla bean butter, and bourbon syrup, English muffin, crispy bacon and poached eggs topped with hollandaise sauce served with hash browns, Stuffed with mushrooms, onions, bell pepper, feta cheese served with redskin hash browns, 2 eggs, hash browns, toast, 2 pieces of bacon, Three egg omelet with bacon and cheddar served with red skin hash browns, Topped with avocado tartar, Applewood smoked bacon, poached egg and hollandaise sauce, served with a fruit medley, With bourbon syrup and powdered sugar served with red skin hash browns, lettuce, tomato, cheddar cheese, sliced bacon and The food was good we shared a chicken sandwich and had grouper tacos. Haven't been here in a few years but it was as good as I remembered. tender, breaded chicken breast topped with sauce and cheese served with spaghetti, breast of chicken sauteed in marsala wine with mushrooms, sauteed chicken breast with peppers, mushrooms, onions, and wine, chicken breast dipped in egg and sauteed with lemon, butter, and wine, Our Steaks Are Chargrilled To Your Taste: Rare Red, Cool Center Medium Rare Red, Warm Center Medium Pink, Warm Center Medium Well Slightly Pink, Mostly Brown Center, Somewhat Juicy Well Done Brown, Dry Center, Not Juicy, Kind Of Dry, prime angus beef sirloin steak chargrilled to perfection served with smashed yukons, prime angus sirloin served with smashed yukons, caramelized onions, fried banana pepper, smashed yukon gold potatoes, breaded milk-fed veal cutlet topped with sauce and cheese served with spaghetti, sauteed veal medallions with mushrooms, sweet and hot peppers, finished with white wine, sauteed veal medallions with mushrooms and marsala wine, tender veal slices dipped in egg and sauteed with lemon, butter, and wine, fresh atlantic salmon presented in a special style daily by the chef, jumbo fresh water shrimp sauteed with garlic, lemon, butter, chopped clams, and white wine, served with rice, chili sesame sauce, rice, grilled asparagus, toppings: pepperoni, onions, sausage, mushrooms, green peppers, black olives, hot peppers, and anchovies, topped with crushed tomatoes, green peppers, and romano cheese, covered with cheese, hot peppers, olive oil, and spices, topped with seasoned spinach, roasted red pepper, and sprinkled with cheese, topped with plum tomatoes, caramelized onions, charbroiled chicken, and cheese, served with roasted red peppers and provolone, a full half pound with lettuce and tomato, sliced meatballs on crusty italian bread topped with sauce, house-made, grilled sausage patty served with peppers, onions, and cheese, (niles special) prime angus sirloin on fresh italian bread with our hot peppers.
Served with cream gravy or honey mustard. They invited us to dine in the BAR.
Was wonderful! The crab claws were delicious. Autumn Roast Hatch green chile with a slice of warm goat cheese. Luckily actions like that is what trip advisor is for.More. Staff is always friendly and attentive. I will never try to eat at Vernons ever again! Perfect special occasion venue. Our server was great and friendly, best part of the dining experience. Vernons Thunderbird Diner is a business venture conceived in 2007 by Hammonds Plains long-standing resident and business owner, Vernon Kynock. Do you have a catering menue? We then went back for our own food. You could fill up just on them, but you would be missing out on a fantastic meal. Autumn Roast Green chili, cheddar and Jack cheese, served with sour cream and salsa. Price was a bit steep but enjoyed our visit. This comes of the heels of the last visit when I had tried to make reservations for a group of 8 including my elderly parents. The dining room was almost empty, but there were only 4 reservations left when the reservation was made. Great overall experience! The diner is a way for Vernon to have fun, meet people in his golden years and for there to be a meeting place for people to enjoy amazing and healthy food. Some soft Indian, lamb, meat pie, were all very good! Birthday - mimosas should be part of the package to pay $39/person value is outrageous. The Grouper tacos although fresh fish lacked a good slaw and the dressing was a bottled sweet chili sauce. Oh and the servicealways the best. Better with every visit - didnt think it possible. Employee who specializes in wine was quite knowledgeable. more, Vegetarian Friendly, Vegan Options, Gluten Free Options, fried golden brown and served with marinara sauce, fried italian greens with great northern beans topped with a fried banana pepper, mixed greens sauteed in olive oil and garlic, breaded mozzarella cheese served with marinara sauce, fresh topneck clams topped with celery and onion stuffing, sausage and cheese stuffing on a bed of marinara sauce, extra virgin olive oil, white wine, garlic, and lemon on grilled bread, crusty grilled bread brushed with garlic and olive oil topped with chopped tomatoes and cheese, northern bean stew, fresh tomatoes, olive oil, and grilled lemon. Omelet station chefs handle many orders to perfection. Dessert dont always get but have to here!
Wed 11-9 prime angus sirloin over a fresh bed of lettuce topped with french fries and mozzarella cheese, gourmet salad with tomatoes, onions, tuna, and olives served with vernons special dressing, crispy applewood smoked bacon, walnuts, chopped tomatoes, gorgonzola cheese, chopped tomatoes, olives, cucumbers, grilled flatbread, soup of the day (bowl) chefs specially made daily selection, All Pasta Entrees Are Served With Choice Of Soup Or House Salad. Unfortunately they did charge a per person fee for bringing in a birthday cake. Open table should never have allowed this reservation to be made at that time. Definitely needs more flavor.
A wonderful place for great food, service & atmosphere!! And with it being a buffet, its not as if he was overwhelmed with serving meals. The grouper bites,best appetizers ever!! Need to work on the quality of food.
It was my first visit for Sunday Brunch. The selections were just minimal. It was all fresh, hot, and exceptionally good. Do not go. followed by meatballs with ricotta and chicken marsala. she told us we couldnt be seated until the full party was there as we might not use all the seats.
Don't delay during this busy time. 2094 Hammonds Plains Rd, best appetizers ever!! These need some improvements. cafe vernon Do not bother. Lets just say the buffet was tired.
she told us we couldnt be seated until the full party was there as we might not use all the seats. On arrival I told the receptionist that we were 8 in total, but that two of our party would arrive in about 15 mins because my nephews game went into overtime. cafe Now I have to say however, the service was fantastic. Add Chicken $3.50, Shrimp $5.00, Or Salmon $6.00 To Any Salad. When we questioned Summer about the bill she said only soda is included. So basically, she made the six of us ( including my 80 year old parents) stand in the entrance way while we waited for the last two family members to arrive. I have to share, that the food was not as good as I expected.
These need some improvements. It was cold and not the best quality. garnished with red onion, mushrooms, and eggs accompanied by our signature warm bacon dressing, fresh romaine tossed with croutons, parmigiana cheese, garlic, and lemon, mixed garden greens topped with an assortment of italian meats, cheeses, and fresh vegetables. Luckily actions like that is what trip advisor is for. Overall, this was the worst dining experience I have had. The pasta dish with veal and chicken in a red sauce was very good. The selection of food was far more limited. I had grilled pork chop and my husband had the Prime Rib special. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. He more than made up for the disappointment with the food. My family and I ate here twice this last week (Saturday and Wednesday). Substitute Sausage In Place Of Meatball $1.00, handmade ravioli stuffed with ricotta and spinach served with a meatball and tomato sauce, potato dumplings topped with tomato sauce and a meatball, angel hair pasta topped with marinara sauce, layers of beef, ricotta, mozzarella, romano and reggiano parmigiana cheeses, and flat noodles topped with tomato sauce, All Pasta Entrees Are Served With Choice Of Soup Or House Salad, spaghetti tossed in olive oil and garlic with lots of mushrooms, handmade fettuccini tossed in a parmigiana cream sauce, sauteed chicken breast seasoned lightly with cajun spices and tossed with linguine and mushrooms, freshly breaded and fried eggplant topped with sauce and cheese served with spaghetti, penne pasta tossed with absolut vodka, tomatoes, cream sauce with fresh basil and parmigiano, tossed in olive oil and garlic with snow peas, sun-dried tomatoes, mushrooms, bell peppers, and romano cheese, with chargrilled chicken, plum tomatoes, and roasted banana peppers, fresh clams, mussels, jumbo shrimp, and dayboat scallops presented red or white clam sauce, tossed with chopped clams, presented red or white, grilled portobella mushroom topped with marinara sauce served with spaghetti. Bottomless mimosas ($15), cranberry sparkle were served out of a carafe. Turkey, bacon, avocado, jack and cheddar cheese, tomato & lettuce with mayo wrapped in a sundried tomato tortilla, Grilled chicken breast, Autumn Roast Hatch green chile, bacon, tomato, avocado, and Swiss on sourdough, Grilled chicken chunks, stuffed with romaine lettuce, homemade crouton, Caesar dressing and parmesan cheese rolled in a spinach tortilla. My husband and I watched one server remove an empty glass from our table and sit it on the waiter's station. While taking out order, she was running her fingers though her hair and pulling out dead stands of hair and dropping them on the ground. Our waiter paced the meal very appropriately and was wonderful. If, perhaps, we did not have the Thanksgiving buffet from before Covid with which to compare it, I may have felt it was "fine". Served with grilled cheese triangle. Corned beef, warm sauerkraut, melted swiss cheese on grilled rye with 1000 island dressing. Made a promise to return soon. Wonderful staff who were very friendly and very accommodating to my children. Diana was a fantastic server. I was furious but just took my wife and left. We made the reservation on open table for Christmas dinner for 5 at 5pm. To schedule catering for your Christmas party, call the restaurant at 330-652-1381. Most of the meats were cold. When we arrived, we learned that it was just a continuation of the brunch started several hours earlier. The waitress did not fully comprehend the difficulties we faced. That waitress also seemed rather unhappy and impatient. I need to find the balance on my gift card, Hotels near McKinley Birthplace Home and Research Center, Hotels near (FKL) Chess-Lambertin Airport, American Restaurants for Large Groups in Niles, Italian Restaurants for Large Groups in Niles. I have had a wider variety at other brunches that had the same price point. Completely ridiculous as the menu says that the drink is included and that is a very hefty price for the drink.
Vernon's Cafe is rated accordingly in the following categories by Tripadvisor travelers: 720 Youngstown Warren Rd Ste C, Niles, OH 44446-3551.
Yes. Made a promise to return soon. Ground Beef with jack & cheddar cheese, caramelized onions and au jus, Pot Roast shredded roast beef & brown gravy, Chicken Fried Chicken with cheese & a pickle. Served with steamed rice and asparagus. It was great except brunch didnt include any breakfast items! The cinnamon roll ($10) came out cold and if was warm would have been good. We had a great visit with family and excellent food . So, we followed the suggestion and went early. with French fries.
We took my mother and in-laws out for dinner. Sun 11:30 am1:00 pm Maybe they just arent a kid friendly place. This is a Vernon's favourite! I reserved ahead from all the positive reviews, so I didn't understand how our experience was not that great. She eventually conceded and gave a seat. Irritating, but Fair enough, I can understand their position; it is a business and businesses need money to run. Nice atmosphere - open layout but that was expected. Besides, the music was so loud at whichever table they offered to seat us. Vernon's has catering for 30 to 250 people. Aside the unhygienic behavior she seemed generally grumpy and unwelcoming; she didnt say, welcome, please or thanks once until the very end of the meal.
Any meal you pick will be amazing. Next time we will be sure to wait for the brunch buffet. All Entrees Served With Choice Of Soup Or Salad. $5 appetizers from 3 till 6. chopped lettuce, tomatoes, cucumbers, olives, and gorgonzola cheese tossed with our special dressing. I had grilled pork chop and my husband had the Prime Rib special.
We were traveling to Jacksonville to spend Christmas as a family. Communication was really lacking. First time at the buffet, but it was well cooked and it had great variety. I was devastated to make reservations and the find out the only place to eat was the bar area. Ended up seated next to the window overlooking a rooftop and next to the service stand. Enjoyed a nice glass of wine with the meal which added to the allure. Food was good and very tasty. Our server was good, not great. The bread is unbelievably good like really, really good! Holiday Inn Express & Suites Youngstown N (Warren/Niles), McKinley Birthplace Home and Research Center.
Lovely setting and good food. Oh and happy hour starts at 3 on weekdays special appetizers and drinks at unbelievable prices!! The pasta dish with veal and chicken in a red sauce was very good. We also had the Italian greens for the appetizer with scrumptious crusty bread. Mothers Day buffet for $70 a head was not worth half that. Really good food at reasonable prices. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. I made a reservation for our wedding anniversary in the dining area. It wasnt on the menu but he made it special! The banana cream pie, the lemoncillo cake, and the pistachio cake..all my favorites. It wasnt the Mothers Day dining experience I hoped to give my wife and daughter, also a mother. Crispy romaine lettuce, tossed with our zesty Caesar dressing, homemade croutons, & shaved parmesan. For hotel food it was good but not sure I would not go out of my way to eat here again. The food was a disappointment. The live music is a nice touch. If you are going with a group, besure to make a reservation. Two grilled shrimp skewers served with asparagus and steamed rice, A Cajun seasoned fillet sauteed to perfection served with steamed rice & grilled vegetables, All served with a choice of French fries, smashed potatoes, fruit cup or applesauce includes Childs beverage. Fri 11-10 They use assistive devices, so they can not fill a plate and walk with it.
Can a vegan person get a good meal at this restaurant? The food selection was rather minimal and again, it was okay. a fried egg on a brioche bun served with house-made chips, Served with redskin hash browns or fruit medley, Main content starts here, tab to start navigating. While taking out order, she was running her fingers though her hair and pulling out dead stands of hair and dropping them on the ground. Then we go back, I try something new, and its just as good if not better. After we were seated, we were informed that dinner is a buffet. While recognizing changes had to probably be made as a result of the pandemic, this brunch was very expensive and not a good value. So disappointing in comparison to previous years. The food was delicious! Aug. 19-28: Alexandria Restaurant Week Menu, A blend of Gouda, Cheddar, Parmesan cheeses & breadcrumbs, Topped with vanilla bean butter and honey, Freshly breaded with almonds and served with strawberry chutney and crackers, Bchamel, roasted mixed mushrooms and chopped spinach, Red pepper, sesame & black bean hummus, served with grilled pita, carrots and celery, Seasoned ground beef, corn, bell peppers, cheddar cheese stuffed in fried potato skins, Braised short ribs with caramelized onions and horseradish cream sauce, Marinated portabella mushrooms, sundried tomatoes, bell peppers and smoked Gouda on ciabatta bread, Lettuce, fried green tomatoes, lettuce, bacon, tomato aioli, Marinated chicken breast, caramelized onions, Applewood smoked bacon, gruyere cheese and avocado, Chopped beef with sauteed peppers and onions topped with cheese sauce, Smoked turkey, Virginia peppered ham, Muenster cheese, bacon, lettuce and tomato, Blackened Cajun seasoned burger topped with blue cheese crumbles, Applewood smoked bacon, lettuce That waitress also seemed rather unhappy and impatient. Our waitress Summer was inattentive but the other waitress had more tables and seemed to be checking on them. We attended brunch. Four lettuce leaves with cold grilled shrimp and mango salsa with sliced avocado, served with rice. Oh and happy hour starts at 3 on weekdays special appetizers and drinks at unbelievable prices!! Breaded shrimp served with French Fries, coleslaw and cocktail sauce. Crispy shell, fresh greens, diced tomatoes, sliced avocado, cheddar and Jack Cheese. We had trouble communicating with some of the staff serving food. On both days we were favourably impressed by our waitress, Susie Q. It wasnt on the menu but he made it special! We had great wine and delicious dinner. I will definitely be back. She eventually conceded and gave a seat. The Grouper tacos although fresh fish lacked a good slaw and the dressing was a bottled sweet chili sauce. Are you sure you want to delete this question? Flash back to the long-gone days of the Prohibition Era when the ever so popular speakeasy was a place where one could imbibe in their favorite alcoholic beverage while enjoying the posh atmosphere, elegant food, and unsurpassed service under the safe keeping of the Boss, and a hidden password protected door. Chris was our server and beyond attentive to our table. Hammonds Plains, NS But, we were pleasantly surprised. Simple but classy decor. Booked a Sunday Brunch which used to be an exquisite buffet in the past, to find out it was a simple a-la-carte menu without even eggs being offeredwalked out and ate elsewhere. Tuna Salad and melted Swiss cheese on grilled rye bread. Breakfast I will be following up with Marriott as well as we expected much more from a Marriott property as well. Several items particularly the roast beef and ribs were tough and difficult to chew. During the last visit, the waitress haphazardly tossed ourmenus on the table, almost with disdain.
Although the taste was fine, there was not the selection I expected. This is inexcusable. After that she started picking under her nails in between jotting down the order. vernon smokehouse memphis tripadvisor We received prompt and courteous service. She made us feel very welcome and was very attentive. I really enjoyed the haddock tips and apple pie for dessert, my daughters enjoyed the all day breakfast and banana split. Better options close by. All in our party were underwhelmed by what Vernon's offered. Add: Grilled Shrimp 6; Grilled Chicken Breast 3; Ahi Tuna 7. Getting another restaurant with no notice on a Saturday night took a long time and completely ruined our evening! Overpriced, very small amount of choices fir brunch, food was not tastefull at all. Fresh greens assembled with chicken breast, shaved turkey, boiled egg, avocado, bacon, onion, tomatoes, and Jack & cheddar cheese. Our waitress was nice and helpful. They have lots of delicious entrees & always have great service. Food was delicious and displayed nicely. $74.99. The person who answered the phone recommended we come early to get a seat. Canada, HOURS: Big enough to share (or we each get a different desser and go halfies). Served with a dinner salad, Tender juicy pot roast, smashed potatoes, carrots, brown gravy and a dinner roll. Im sure she could tell we were upset but she just walked away didnt tell a manager or anything and when I posted to their Facebook they just pulled it down. years. They really need to have parents for children under six prepare the childs plate and take it to them. Welcome, and enjoy! Our waitress Summer was inattentive but the other waitress had more tables and seemed to be checking on them. Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Private Room, View, Weekend Brunch, Wheelchair Access, Wine, Reviews can only be made by diners who have eaten at this restaurant. Dessert dont always get but have to here! Crispy pastry shell covering creamy pot pie perfection. Very good, tasty selections and suitable live music for brunch. (choice of grilled or fried chicken), Chopped romaine lettuce tossed in champagne vinaigrette, topped with diced bacon, blue cheese crumbles, chopped hard boiled eggs, tomatoes, chives and roasted turkey, Grilled marinated skirt steak served on a bed of arugula with cherry tomatoes, cucumbers, bell peppers, goat cheese crumbles, fried onion straws and chimichurri dressing, butter, sour cream, diced bacon, cheddar cheese, chives, Fresh mixed vegetables with roasted turkey served with a fresh buttermilk biscuit, Creamy rice with broccolini, cherry tomatoes, bell peppers, onions, and parmesan cheese, Jumbo shrimp sauteed in white wine, shallots, garlic, tomato and basil served with George Washington's Gristmill Grits, A spiced mixture of chicken and andouille sausage, vegetables, and rice topped with Cajun seasoned shrimp, Semi-boneless fried chicken over a freshly-made waffle topped with a garlic cream sauce served with honey cayenne butter and bourbon maple syrup, with mashed potatoes and spiced broccolini, Bacon jam, sweet mashed potatoes and spiced broccolini, Marinated skirt steak served with seasoned potato wedges and hollandchurri sauce, duck house marinated topped with apricot sauce served with sweet mashed potatoes and spiced broccolini, Rosemary demi-glace over mashed potatoes and spiced broccolini, House seasoned 8oz cut, topped with au poivre sauce, with baked potato (loaded $1) and spiced broccolini, With apple topping, vanilla bean butter, and bourbon syrup, English muffin, crispy bacon and poached eggs topped with hollandaise sauce served with hash browns, Stuffed with mushrooms, onions, bell pepper, feta cheese served with redskin hash browns, 2 eggs, hash browns, toast, 2 pieces of bacon, Three egg omelet with bacon and cheddar served with red skin hash browns, Topped with avocado tartar, Applewood smoked bacon, poached egg and hollandaise sauce, served with a fruit medley, With bourbon syrup and powdered sugar served with red skin hash browns, lettuce, tomato, cheddar cheese, sliced bacon and The food was good we shared a chicken sandwich and had grouper tacos. Haven't been here in a few years but it was as good as I remembered. tender, breaded chicken breast topped with sauce and cheese served with spaghetti, breast of chicken sauteed in marsala wine with mushrooms, sauteed chicken breast with peppers, mushrooms, onions, and wine, chicken breast dipped in egg and sauteed with lemon, butter, and wine, Our Steaks Are Chargrilled To Your Taste: Rare Red, Cool Center Medium Rare Red, Warm Center Medium Pink, Warm Center Medium Well Slightly Pink, Mostly Brown Center, Somewhat Juicy Well Done Brown, Dry Center, Not Juicy, Kind Of Dry, prime angus beef sirloin steak chargrilled to perfection served with smashed yukons, prime angus sirloin served with smashed yukons, caramelized onions, fried banana pepper, smashed yukon gold potatoes, breaded milk-fed veal cutlet topped with sauce and cheese served with spaghetti, sauteed veal medallions with mushrooms, sweet and hot peppers, finished with white wine, sauteed veal medallions with mushrooms and marsala wine, tender veal slices dipped in egg and sauteed with lemon, butter, and wine, fresh atlantic salmon presented in a special style daily by the chef, jumbo fresh water shrimp sauteed with garlic, lemon, butter, chopped clams, and white wine, served with rice, chili sesame sauce, rice, grilled asparagus, toppings: pepperoni, onions, sausage, mushrooms, green peppers, black olives, hot peppers, and anchovies, topped with crushed tomatoes, green peppers, and romano cheese, covered with cheese, hot peppers, olive oil, and spices, topped with seasoned spinach, roasted red pepper, and sprinkled with cheese, topped with plum tomatoes, caramelized onions, charbroiled chicken, and cheese, served with roasted red peppers and provolone, a full half pound with lettuce and tomato, sliced meatballs on crusty italian bread topped with sauce, house-made, grilled sausage patty served with peppers, onions, and cheese, (niles special) prime angus sirloin on fresh italian bread with our hot peppers.
